Paleo Shredded Chicken Tacos

Paleo Crockpot Shredded Chicken Tacos

I could eat chicken all the time but my husband gets tired of it - so I have to come up with new ways to enjoy it.  I was looking to use my new Paleo Taco Seasoning I made last week and thought it would be great on chicken.  This was a simple, throw-together in the crockpot recipe that turned out great.

Ingredients:
chicken breasts (I used 2 packages so I would have plenty of leftovers)
2 cans Rotel tomatoes with lime and cilantro
Paleo Taco Seasoning (it's one of my earlier recipe posts)
1 can chicken broth
lettuce to make wraps

1. Sprinkle each of your chicken breasts with the Paleo Taco Seasoning and place in a crockpot.

2. Pour the can of broth over the chicken breasts and then dump both cans of Rotel tomatoes on top.

3. Cook on low for 6-8 hours.  Take the chicken out of the crockpot and shred it with two forks.  Place the chicken back in the crockpot with the juices and tomatoes.  Use leaf lettuce as tortillas and fill your roll with chicken.  Add hot sauce or guacamole for extra flavor.  Makes for great leftovers too!